Starting a new venture on a dairy farm can be both exciting and challenging. When Will Ockler and his fiancée Olivia Klass decided to breed Wagyu beef on their 200-cow dairy farm in Menomonie, Wisconsin, they embarked on a unique journey. This post shares their experience of raising Wagyu-holstein crossbred steers, the lessons learned, and how they found the right butcher to bring their product to market. Will Ockler and Olivia Klass on their dairy farm in Western Wisconsin.