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Producing real maple syrup is a family tradition at Generations of Andrews in Wheeler, WI.

Bratwurst vs. Sausages: What is the difference?

Learn more about pork hocks, a flavorful yet often overlooked cut of meat.

Shopping for pork chops in Boyceville, WI? Learn all about this cut of pork, including what part of the pig it comes from and recipe ideas.

While oxtail is a staple in Caribbean and Southern U.S. cooking, it’s not commonly used in the Upper Midwest. But between a desire to...

Learn more about the processing of car-killed deer in WI, including how much usable meat you can expect to get.

Learn more about venison and wild game processing at The Grain Bin Butchery & Market in Boyceville, WI.

For Jeff Lake, farming is about more than making money. As a fifth-generation farmer, it’s about carrying on a family legacy and...

While the WI County Fair season only lasts a short time, the hard work to make it happen lasts all year. And that is especially true for...

Have you tried The Grain Bin Butchery & Market's housemade potato sausage?

Learn more about the bacon we carry at The Grain Bin Butchery & Market.

The Grain Bin Butchery & Market's mobile butcher truck serves farmers in West Central Wisconsin.

Order custom cut meat from The Grain Bin Butchery & Market.

What's the best way to cook bratwurst? We sat down with one of the butchers from The Grain Bin Butchery & Market for a Q&A.